Chef Brandon Wilson is the owner of Gonzo Gourmet Food Truck and Gonzo Gourmet Farm. He uses his 71-acre farm in Decatur, Tenn., to provide meat and produce for his food truck and catering operation.

Chef Brandon has spent more than 20 years in the service industry, beginning at age 15 at IHOP in Atlanta as a dishwasher. He has cooked in various high-end kitchens across the country including Leopard Lounge in Atlanta, Orchards and L'Auberge in Sedona, Ariz., and Windows on the Park in Knoxville.

He opened Gonzo Gourmet food truck in 2013. He and his wife Kim incorporated Gonzo Farm a few years later. Chef Brandon is also the author of Gonzo Gourmet: Tales and Tastes from a Farmer and his Food Truck.